Tuesday, November 11, 2008

White Chili Recipe

I have been promising Debbie Wilkins that I would get her this recipe so here it is. It is so yummy.

White Chili

1 lb. chicken (I use 2 cans of chicken)
1 medium onion, chopped
1 1/2 tsp. garlic powder (I use chopped garlic when I have it on hand)
1 Tbsp. vegetable oil
2 cans Great Northern beans, drained and rinsed
1 can chicken broth
2 cans chopped green chili, not fire roasted (I use 1 can)
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper (I use about 4 times this amount)
1 cup sour cream
1/2 cup whipping cream

Saute the chicken (if you aren't using canned) and the onion in the vegetable oil. (If you are using chopped garlic instead of garlic powder, add it for the last minute of sauteing.) Put in a large pot. Add remaining ingredients except for the sour cream and whipping cream. Simmer for 30 minutes. Turn off heat. Add sour cream and whipping cream. Enjoy!

(Disclosure: This is not a picture of the white chili recipe that I just posted, just a picture of white chili that I found online.)


Phil said...

We made it last night. Huge hit with the kids and makes great left overs. Thanks for the recipe! I am sure it will become a family dinner regular.

Eliz said...

looks yummy -- thanks for the recipe!--PS hope to see you soon and let Andrew know that we are ready and waiting to see him and his magic computer self as well.

Kelly said...

Oh that was DIVINE! I'm hungry just looking at the pic!

Becky said...

It still cracks me up that you won the chili cook off with this recipe. But it is a good one!

Tiercy said...

This is very similar - if not the one- to a recipe that I have that I absolutley love!! We use leftovers for enchiladas and that tastes really good too.